The Strong Buzz is a blog for people who love food, who live for hot new restaurants, priceless dives, and old school classics alike, and who make it their business to keep their fingers on the pulse of New York City’s dynamic world of dining. In short, The Strong Buzz is made for you. (Yes, you!) SO GET TO IT. READ IT AND EAT!
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> LATEST 3 POSTS:
“I Hate Bar Tabac”
I guess the title of this piece says it all, but I do feel the need to elaborate on my distaste (perhaps hate is too strong a word, but it is effective) for this overhyped “restaurant.” You see, I live down the block from Bar Ta ...
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posted May 9, 2008 - 3:56 pm
“Nikki's Top Chef Interview with The Strong Buzz”
Before this season of Top Chef started, I had a chance to speak with Nikki about her experience on the show. Now that she's packed her knives and gone, I thought it might be interesting to re-visit that Q&A and learn a bit more abou ...
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posted May 8, 2008 - 9:41 pm
“Abigail set to open on Friday May 9th”
It seems everyone’s moving to Brooklyn these days, which makes me quite happy. This time it’s chef Abigail Hitchcock and Jason Noble, the husband and wife team behind Camaje/85 MacDougal Street, who are set to open Abigail, a neighborh ...
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posted May 7, 2008 - 2:58 pm
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Buzzers is the Strong Buzz community of foodies.
Classifieds
I Gotta Job Opening
Floor Manager needed..
“Five Points Restaurant is seeking an experienced floor manager. We are looking for an individual who is dynamic, great with people and able to handle the stress of a very busy restaurant. This is a rare opportunity to join a professional, fun team and be part of a wonderful restaurant.
Please email your resume to pointsfive@aol.com
”
Email your resume to Melissa
Posted Tuesday, May 6th, 2008, 3:03:58 pm
I Gotta Job Opening
Shelter Island/Sunset Beach/Line Cooks
“Sunset Beach, a Shelter Island Destination seeks line cooks (1-2 years experience) for summer season. Competitive Salary. Housing Available.”
Email your resume to Dan Silverman
Posted Tuesday, April 29th, 2008, 9:00:24 am
I Gotta Job Opening
North Fork Sous Chef / Line Cook
“Looking for a sous chef for our hot little North Fork restaurant. Dinners Wed - Sun. A great place to work. Nice crew, nice customers, good food.”
Email your resume to Mike
Posted Thursday, April 24th, 2008, 8:08:00 pm
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reviews
“Bar Q”
Trends are a curious phenomenon. I always marvel at how in the course of one month, four new high-end burger shacks, or a half-dozen new ramen joints can open. Or how suddenly everyone is living in Ditmas Park, or wearing skinny jeans and ballet f...
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Posted May 4, 2008
Pot Luck
“Cheese Wiz Sasha Davies on Flagship Reserve...Rethinking an Original”
Welcome to your monthly lesson de fromage with The Strong Buzz Cheese Wiz, Sasha Davies of www.cheesebyhand.com. This month Sasha profiles Beecher’s Cheese Flagship Reserve, a raw cow’...
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posted May 1, 2008
