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Get in touch. Stay in touch. Use the form below to contact me. Don't forget to get "the strong buzz!". I look forward to hearing from you.

Get the strong buzz.

Send me your email address to get "the strong buzz", my more or less weekly news flash that will keep you up to date on the ins and outs of restaurants, chefs, food, and industry gossip! (NOTE: After you sign up, you'll receive a confirmation email. PLEASE click on the link in the email to confirm your subscription. Thanks!)



Having trouble receiving the strong buzz?

If you signed up for the newsletter but are not receiving it, here are a few possible reasons and solutions. Did you "confirm" your subscription request by clicking on the link within the subscription request confirmation email that you should have received shortly after submitting your email address? If not, submit your address again above. Has your junk filter become a little overzealous? If you add the From address of The Strong Buzz newsletter to your address book, that might help: Andrea Strong <thestrongbuzz@topica.email-publisher.com>.

Most issues occur when emails are sent to corporate addresses. You might try using your personal email address (Yahoo and Hotmail and others seem to have no problems) or you can ask your Systems Administrator to whitelist the following IP ranges: 65.77.104.0/24 and 66.227.60.0/24. They're reserved by our email service for subscriber-reconfirmed addresses. If you know about RSS, you can use our RSS feed to get notifications of new Buzz posting: click on the little yellow RSS button on the homepage.

 

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Please tell me your name and company and I'll send off a kit to you.




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Send me a message.

Use the form below to let me know what you're eating or drinking, to ask me what you should be eating or drinking, or to just say hello.





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