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Seven New Reasons to Eat at The Standard Grill
There are plenty of reasons to eat at Dan Silverman's Standard Grill: the chicken, the burger, and the scene (models and mortals mingling freely!) come to mind. Add these seven daily specials to your list, and stop on by every day!Monda ...
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Jbird Cocktails Flocks to the Upper East Side
When you order one of those fancy handcrafted cocktails — where your mixologist pours exact amounts of alcohol into the jigger, swirls the drink with a fancy metal bar spoon, breaks out the housemade bitters, squeezes your juice to order, an ...
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Alison Returns to Manhattan
 New York restaurants had a tough time after 9/11. A good number even closed. Alison on Dominick Street was among the victims of the tough economic conditions. When you’re in demand, though, and have a reputation as a favorite hangout o ...
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I Gotta Job Opening
Farm-Table chef de cuisine, UWS
“ WE ARE: seasonal, local, organic, busy, happy, well established, owned and operated by james beard chef, busy daytime, busy night (service ends by 10pm) american-eclectic cuisine with asian accents. YOU ARE: Motivated, stable, passionate, dedicated, preferably bi lingual,Classically trained, excellent cook, some pastry knowledge, collaborative, healthful minded in body & spirit, has food handlers license MINIMUM six years' cooking in restos. COMMUNITY RESTAURANT, 112TH AND BROADWAY ”
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Events

< February 2012 >
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reviews

Wong
There’s something quite unusual about Wong, the latest restaurant from chef Simpson Wong, who has in the past brought us Jefferson, and Jefferson Grill (both no longer) and Café Asean (still thriving after 15 years). It has not...
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Pot Luck

The Strong Buzz New Year's Eve Planner
Whether you're in the mood for caviar and blini for two, or suckling pig for ten, these Strong Buzz favorites are serving up delicious dining in anticipation of 2012. And if you want to eat in, check out the Hill Country Barbecue's home de...
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