The Strong Buzz is a blog for people who love food, who live for hot new restaurants, priceless dives, and old school classics alike, and who make it their business to keep their fingers on the pulse of New York City’s dynamic world of dining. In short, The Strong Buzz is made for you. (Yes, you!) SO GET TO IT. READ IT AND EAT!
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> LATEST 3 POSTS:
“BREAKING NEWS! West Coast Eating Alert...”
Tomorrow, two former chefs from Prune will open Restaurant Eloise in Sebastopol, California. Read more about chefs Ginevra Iverson and Eric Korsh's restaurant on Pot Luck n ...
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posted July 24, 2008 - 7:53 pm
“Turn Water into Wine in Greenport”
Thinking of a weekend escape to the North Fork? Not sure where to eat, drink, and be merry? I have all your answers and more. Check out my article for New York Magazine here! ...
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posted July 24, 2008 - 5:37 pm
“Wii Boxing Tournament Debuts at Wildwood on Tuesday August 5th”
Fancy yourself a Wii Boxing Champ? Have visions of ultimate fighting in your head? Then mark your calendar for August 5th at Wildwood Barbeque for the debut of their weekly Tuesday night Nintendo Wii boxing tournament. The matches give you a chanc ...
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posted July 23, 2008 - 3:31 pm
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Buzzers is the Strong Buzz community of foodies.
Classifieds
I Gotta Job Opening
SOMMELIER BARTENDERS WANTED
“New market driven restaurant seeks highly motivated Sommelier/Bartender. Serious enthusiast with extensive wine knowledge must have 3 years New York experience (restaurant not club).
Beer knowledge a plus. Aloha P.O.S. system knowledge a plus.
Open call Mondays thru Fridays from 2pm to 4pm at 10 Downing street (corner of 6th ave/entrance on Downing).
Bring resume and references.
Please no emails.”
Email your resume to 10 Downing
Posted Wednesday, July 23rd, 2008, 12:10:27 pm
I Gotta Job Opening
SERVERS RUNNERS AND BUSSERS
“New Market driven restaurant seeks highly motivated front of the house staff. High volume and formal dining experience a plus. Aloha p.o.s. experience a plus. 3 years NYC experience a must.
SERVERS must have moderate to extensive knowledge of wine.
Open call Mondays thru Fridays from 2pm to 4pm at 10 Downing street (corner of 6th ave/entrance on Downing).
Bring resume and references.
No emails please!”
Email your resume to 10 Downing
Posted Wednesday, July 23rd, 2008, 10:31:33 am
I Gotta Job Opening
Craftbar
“Seeking Hardworking, Positive, Organized, Articulate, Driven and Optimistic individual passionate about Wine and Food as floor manager(focus on service, along with other administrative responsibilities and, potentially, assistant to Wine Director) for Top Chef's Tom Colicchio. An opportunity to be an integral part of a burgeoning restaurant company.
Fine Dining experience plus; Wine Program experience plus.
Healthcare Benefits, Dining Voucher Program.”
Email your resume to Hayden
Posted Thursday, July 10th, 2008, 2:33:32 pm
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reviews
“The Redhead”
I am a big fan of neighborhood restaurants. For me they are the backbone of the restaurant industry. Temples of haute cuisine may come and go but the neighborhood restaurant will live on long after they’ve turned their last white linen toppe...
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Posted July 21, 2008
Pot Luck
“Former Prune Chefs to open Restaurant Eloise this weekend!”
Northern California has long been a hotbed of culinary activity. From the seeds of sustainability born at Chez Panisse to the temple of exquisite cuisine raised with The French Laundry and the myriad of wine country hot spots in between (Terra com...
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posted July 24, 2008
