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“'Cesca”

Occasion:	Cuisine:	Area:	Cost:	Rating:
Night Out	Italian	Upper West Side	Moderate	Great

s divine, the meat dissolving under the weight of your fork ($24), while lamb loin chops are equally tender, and juicy, served with wonderful spicy lamb kielbasa, and a rustic cauliflower stew accented with a bit of mint ($26). It was voted Best Dish at my table. (No hangin’ chads or recalls in that election.)

Since you are going to be towed out of there anyway, you might as well stay for dessert. The Tiramisu is good, but the lick-your-plate-clean house cheesecake made with tangy, creamy goat cheese is outstanding. It is one of the most delicious versions of cake made from cheese I have ever tasted. Fasten cable now, and get ready to be towed home.

 

'Cesca, 164 West 75th Street, b/w CPW and Columbus, 212-787-6300

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Posted: November 20, 2003

Other restaurants in Upper West Side :
+ 'Cesca   + Asiate   + Blue Hill Stone Barns   + Per Se   + The Neptune Room   + Spigolo   + Telepan   + Aix Brasserie   + 'Cesca   + Bar Boulud   + Dovetail   + BarBao   + Dinosaur Bar-be-Que   + Kefi   + Bar Luna   + Ed's Chowder House   + Red Rooster, by Rachel Barbarotta   + Loi by Dara Pollak   

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